Happy Thanksgiving! If you’re planning a lavish feast, don’t forget about our Whole Dried Cranberries:

Make these wonderful cranberry cookies with our dried cranberries.

And of course, Pecans:

Hello Nut Lovers! With Thanksgiving next week, we just wanted to say thanks. Thank you so much for continuing to come back to us, to write to us, and to be a part of our family. The entire NutsOnline Family is grateful.

Oh, and if you want, check out our Thanksgiving Cornucopias and other new stuff here: http://nuts.com/blog/

Take care.

~The NutsOnline Family
Nuts.com

Hey nut lovers! We’ve got great news on the filbert / hazelnut front. Much healthier crop yields in both Turkey and here in the US of A have created a significantly larger supply this year over last year. What does this mean? Prices are down, and we are glad to immediately pass these savings onto you. Enjoy our lower prices on filberts and hazelnuts right away!

Chow.com, cnet’s site for Food, Drink & Fun recently featured a delicious dessert recipe for Saffron Panna Cotta with Bitter Honey that uses our Turkish Dried Figs as a complement to the saffron & honey flavors.

New crop hard shell pecans are back in stock. They are running a bit small, but they are good!

In the November 2006 issue of Martha Stewart Living, the queen of holiday cooking highlighted NutsOnline as a source for dried pears and pepitas (pumpkin seeds) for several Thanksgiving Day recipes:

Corn Nuts are a huge seller for us. However, we get frequent requests related to this product. Customers are looking for a healthier alternative without partially hydrogenated oils and/or for a kosher variety. Well, after searching for a product to meet these needs, and to still taste great, we’ve finally hit on freeze-dried Simply Sweet Corn. Dried sweet corn roasted and salted, so crunchy and oh so delicious. It is one of our newest items and already a fan favorite here.

I am thrilled to introduce Nut Clusters to NutsOnline. They really do ROCK and I’m hoping that they’ll be quite popular so that we can keep them around and I can occasionaly indulge away. Hehehe… We decided to launch nut clusters in 6 varieties, covering 3 nuts, in both milk and dark chocolate. Here goes: Dark Chocolate Almond Clusters, Dark Chocolate Cashew Clusters, Dark Chocolate Pecan Clusters, Milk Chocolate Almond Clusters, Milk Chocolate Cashews Clusters, and finally, my favorite, Milk Chocolate Pecan Clusters. Mmmmmm gooooooooooood!