Months ago David pitched me on the idea of barbecue veggie chips.  He was really proud of his concoction, but I neglected the idea, as I was already in love with the regular chips and felt any flavoring would detract from the snacking experience.  So…I was just cleaning up my office and I discovered a few lingering chips at the bottom of the bag.  Gosh, could I really have eaten the entire bag myself?!  (This must have been a 3 pound bag!!!)
Boy was I wrong.  These are fantastic, and necessary to share with you.

Our own creation of BBQ Veggie Chips:

David got his hands on the perfect wasabi seasoning and then had some fun with it.  He’s already cooked up wasabi cashews and wasabi corn nuts, but I’m sure there will be more to follow.
Wasabi Seasoning

Wasabi Cashews

Wasabi Corn Nuts

Now, I’m not chilly.  Just silly.  So, get this.  Uncle Sandy was traveling in the Pacific Northwest and came across a new breed of hazelnuts.  He’s been selling hazelnuts for over 50 years, but never had he tasted such a delicious and sweet hazelnut.  My aunt even emailed me from vacation to let me know.

Sadly, I forgot, until now.  We’ve are now carrying Raw DuChilly Hazelnuts and Dry Roasted DuChilly Hazelnuts.
Raw DuChilly Hazelnuts

Dry Roasted DuChilly Hazelnuts

Duh, a no brainer.  Just took us a bit to get here.  Hehe.  Dry roasted pistachios, yippee!  Both salted and unsalted.  Double yippee.  Check ‘em out!
Dry Roasted Pistachios (Salted)

Dry Roasted Pistachios (Unsalted)