NutsOnline’s Guide to Gluten-Free Flour Blends
Since we’re nuts about gluten-free products, we know that gluten-free cooks may need to blend several kinds of gluten-free flour to achieve the desired taste and consistency of baked goods.
While almond flour and gluten-free all-purpose baking flour are the most versatile of gluten-free flours, our guide to flour blends and flour nutrition offers a few suggestions if you want to mix things up. You can read more about our  Certified Gluten-Free flours on our gluten-free flour page.  If you have your own favorite gluten-free flour blend, please share it in the comments!
September 9th, 2011 at 1:13 pm
My favorite flour blend for regular gluten free baking is: 1 part brown rice flour, 1 part sorghum flour, and 1 part arrowroot starch! And for low glycemic baking I love using almond flour and coconut flour! Here’s my guide on my blog about gluten free flours..http://gingerlemongirl.blogspot.com/2010/07/gf-baking-101-gluten-free-flours.html I LOVE this pictorial guide you have created though! I am definitely sharing this on my facebook page! Thanks so much!!
September 10th, 2011 at 12:40 pm
Thank you for the great tip, Carrie! That blend sounds amazing! We also love almond flour and coconut flour. Simply delicious!
September 15th, 2011 at 6:59 pm
This is just wonderful information! Thank you for sharing it.
My favorite gluten-free cake flour blend calls for superfine rice flour. Wish you guys carried it. The recipe blend can be found at http://glutenfreerecipebox.com/gluten-free-cake-flour-blend.
September 15th, 2011 at 7:13 pm
[...] guide, which includes some nutritional information about gluten-free flours, was contributed by Nutsonline, one of my favorite online [...]
September 16th, 2011 at 6:08 pm
Just a note about my all-purpose mix… I now add 1 additional part of garbanzo flour. And I use only half of the xanthan gum (which is not listed in this graphic) as in the original post.
Thanks for using my blog & recipe!!!
November 14th, 2011 at 12:16 pm
I love this web site. I am trying to be gluten free and this is the best place I’ve found…But I found it accidentally! I came to Nutsonline for the pumpkin fudge sample and nuts, and found so much more!
November 16th, 2011 at 1:40 pm
Thanks so much, Nancy! Have a sweet day!
December 29th, 2011 at 2:59 pm
I want to make gluten-free buckwheat spaghetti pasta. Any thoughts as to flour blends and recipes?
January 3rd, 2012 at 11:13 am
Hi there, Carey! We’ve never tried to make gluten-free buckwheat noodles, but we found a recipe that looks promising: http://www.thenourishinggourmet.com/2009/05/homemade-buckwheat-soba-noodles-gluten-free.html. If you try it, let us know how it works out!
January 11th, 2012 at 5:03 pm
[...] •Nuts.com (formerly Nuts Online) has a Guide to (their) Gluten-Free Flour Blends that I saw posted at Pinterest by Jessica Calenae. Jessica has a nice Pinterest Board with sub-boards and any of you with Gluten-Free interests might want to check out her “Gluten-Free-Goodness” Pin Board on the Pinterest site. [...]
May 2nd, 2012 at 2:33 am
looking to make gluten free empanadas thought with corn flour, but not sure does anyone have any suggestions without having to get so many different blends of flour, freezer not that big
May 3rd, 2012 at 8:55 am
Hi there, Linda! We found a recipe for gluten-free empanada dough that only uses gluten-free all-purpose flour and xanthan gum right here: http://glutenfreeonashoestring.com/empanada-dough-2-0/. We’ve never tried it, but it has great reviews. If you decide to try the recipe, make sure to let us know how the empanadas turn out!
May 8th, 2012 at 3:24 pm
I need a dough for pirogies thank you.
May 8th, 2012 at 5:52 pm
Hi there, Esther! We haven’t test-driven pierogie recipes yet, but we’d give this one a try: http://glutenfreerecipebox.com/gluten-free-pierogies-recipe. It seems to have good reviews, and the dough looks like it has a nice consistency and texture. Good luck!