Gluten Free Corn Meal

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Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.

Instructions: Cornbread

Ingredients

- 1 cup Cornmeal
- 1 cup Whole Wheat Pastry Flour
- 1/2 tsp Salt
- 4 tsp. Baking Powder
- 1 Tbsp. Sugar (optional)
- 1 Egg
- 1 cup Milk
- 1/4 cup Butter (or non-hydrogenated shortening)

Directions
Sift together dry ingredients into a bowl.

Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425 degree. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.

Makes 9 servings.

There are approximately 3 1/2 cups per pound.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“i ordered flours and seeds late yesterday afternoon. I was astonished when UPS delivered the package today (in a heavy snowstorm!) to my upstate NY (near Albany) home. You must have a truly TURBOCHARGED shipping department! Everything seems to have arrived in excellent shape. Later today or tomorrow I hope to start some gluten free bread baking, now that I have the necessary specialty flours. (This is my first order from you.) ”

Dorothy, Medusa, NY February 16th, 2010

Storage

Store under refrigeration for up to 6 months.

ID: 9936

1 Pound Bags
1-5 lbs.	$2.99/lb	$2.99/bag
6-10 lbs.	$2.90/lb	$2.90/bag
11+ lbs.	$2.84/lb	$2.84/bag
5 Pound Bags
5 lbs.	$2.90/lb	$14.50/bag
10 lbs.	$2.84/lb	$14.20/bag
15+ lbs.	$2.69/lb	$13.45/bag
25 Pound Cases
25+ lbs.	$1.99/lb	$49.75/case

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.