Gluten Free Corn Meal

Certified: Gluten-Free

Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.

Instructions: Cornbread

Ingredients

- 1 cup Cornmeal
- 1 cup Whole Wheat Pastry Flour
- 1/2 tsp Salt
- 4 tsp. Baking Powder
- 1 Tbsp. Sugar (optional)
- 1 Egg
- 1 cup Milk
- 1/4 cup Butter (or non-hydrogenated shortening)

Directions
Sift together dry ingredients into a bowl.

Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425 degree. Bake in a greased 8-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile.

Makes 9 servings.

There are approximately 3 1/2 cups per pound.

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