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Certified: Kosher
Paprika is a spice made from the grinding of dried sweet red bell peppers. Add it to any dish that craves the wonderful taste of peppers. It is primarily used in rice, stews, soups, and mixed with meats.
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Scott, Fort Collins, CO June 13th, 2009“Everything arrived on time, and in good shape. I opened up one of the spice packets and the room exploded with the smell of fresh paprika. WOW. The next day I used the mustard seeds, I had ordered, to "put up a batch" of home made mustards, The same freshness and aroma from the mustard filled the room. You have a great product at a great price! Thank you, and We will be doing business again in the future. ”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 81 |
| Calories From Fat | 30 |
| %DV | ||
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 1g | 3% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 16g | 5% |
| Dietary Fiber | 10g | 42% |
| Sugars | 3g | |
| Protein | 4g | |
| Vitamin A | 295% | Calcium | 5% |
|---|---|---|---|
| Vitamin C | 33% | Iron | 37% |
Paprika
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
ID: 7087
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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