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Thyme
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Certified: Kosher
Whole thyme is used in many dishes. Primarily, it is used to flavor meat dishes(lamb), soups, and stews.
Customer Reviews
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Pat, Bellevue, IA July 21st, 2009“I've paid some pretty good prices for spices in the past. I took a chance on you and wow, am I a happy camper!! The juniper berries are so fresh I wondered if you picked them yesterday; the thyme is wonderful and the bay leaves are as well. Thanx so much. You are my spice source for life!!”
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 77 |
| Calories From Fat | 17 |
| %DV | ||
|---|---|---|
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 4% |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 10g | 41% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 21% | Calcium | 53% |
|---|---|---|---|
| Vitamin C | 23% | Iron | 192% |
Ingredients
Thyme
Storage
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
ID: 7095
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