| Recipe Ingredients: |
| 1 cup |
Chickpea flour, sifted |
| 1 cup |
Water |
| 1/2 tsp |
Paprika |
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Freshly cracked black pepper |
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Sea Salt (needed for both the fritters and filling) |
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Olive oil |
| 2/3 cup |
Ricotta cheese |
| 6 |
Sun-dried tomatoes, soaked in hot water for 20 min, drained & finely chopped |
| 1/3 cup |
Black olives, finely chopped |
Cooking Directions: |
| 1. |
In a medium bowl, whisk together the chickpea flour, water, black pepper, salt and paprika. Let the mixture sit for a few hours.
In another bowl, combine ricotta cheese, sun-dried tomatoes, olives and dash of sea salt for the filling.
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| 2. |
Heat a few teaspoons of olive oil in a small non-stick frying pan over medium heat. When hot, pour in roughly 1/4 cup of the batter. Cook until the fritter is browned and crispy, flip and cook for a few minutes more. Repeat until batter is gone, adding more oil as necessary. Frain the cooked fritters on paper towels.
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| 3. |
To serve, spoon some of the filling onto a fritter. Top with another fritter, and spoon more filling o. Top with another fritter. Repeat process with remaining fritters.
Makes 2-3 servings (roughly 10 fritters)
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Chickpea Flour
Made from chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Whole Black Pepper
Strong fresh black pepper ready for your grinder.
The freshest you will find anywhere!
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