Recipe for Chilled Macaroni Pecan Salad

Recipe Ingredients: 1  16-ounce package macaroni 1/4  cup vinegar 1/2  cup salad oil 1/4  teaspoon paprika 2  teaspoons salt 1/4  cup chopped green onion 1/2  cup chopped green pepper 2/3  cup Chopped Pecans 1/2  cup grated sharp cheddar cheese Cooking Directions: 1.  Cook macaroni according to package direction. Drain under cool water and chill. 2.  Combine vinegar, oil, paprika, and salt. 3.  Add macaroni and toss. Chill 1 hour. 4.  Add green onion, green pepper, and pecans. Mix in grated cheese. Chill before serving. 5.  Bacon, ham, tuna, or chicken could be added to salad.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.