| Recipe Ingredients: |
| 1/2 cup |
Margarine (Non-hydrogenated) |
| 1 cup |
Evaporated Cane Juice |
| 1/4 cup |
Molasses |
| 1 tsp |
Vanilla |
| 1 cup |
GF Sweet White Sorghum Flour |
| 3/4 cup |
Tapioca Flour |
| 1/4 cup |
Potato Starch |
| 1/2 tsp |
Guar Gum |
| 1/2 tsp |
Baking Soda |
| 1/4 tsp |
Sea Salt |
| 1 tsp |
Cinnamon |
| 2 tsp |
Ginger, ground |
| 1/4 tsp |
Cloves, ground |
Cooking Directions: |
| 1. |
Cream together the butter and sugar. Add the vanilla and molasses and mix until thoroughly combined. In a separate bowl, combine the flours, baking soda, salt and spices. Sift the dry ingredients into the wet and blend until combined. Place cup of sugar in a bowl. Form the dough into 1-inch balls and drop into sugar cover the outside of the dough. Place on greased baking sheet and bake at 350 F for 15 minutes.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Gluten Free Guar Gum
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer.
Gluten Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Ground Ginger
Ground ginger root is perfect for any recipe that calls for that one of a kind ginger flavor.
Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. Organic evaporated cane juice is completely natural and can be substituted for all uses of table sugar.
Potato Starch
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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