Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Gluten-Free Vanilla Cake

Recipe Ingredients:
1 pkg <a href="https://nuts.com/cookingbaking/mixes/cake/vanilla-gluten-free.html">Gluten-Free Vanilla Cake Mix</a>
3 Eggs (Large)
1/2 cup Vegetable of Canola Oil
1/2 cup Water (Room Temperature)

Cooking Directions:
1.  Preparation: Preheat oven to 325

2.  Mixing: In a large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.

3.  Baking: Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, the invert on to separate plates to cool completely before frosting.

4.  Eggless Option: Combine 3 Tb Golden Flaxseed Meal with 1/2 cup water. Let stand two minutes then use as you would the egg.

5.  Size and Shape Variations: Two 8-inch round nonstick pans: Bake 30 to 35 minutes. One 9x13-inch rectangular nonstick pan: Bake 30 to 35 minutes. 18 to 20 standard-size cupcakes: Bake 20 to 22 minutes. Two 8x4-inch loaf pans: Bake 35 to 40 minutes.

    Gluten-Free Vanilla Cake Mix Gluten-Free Vanilla Cake Mix
Our gluten-free vanilla cake mix is made from a perfect blend of gluten free flours and starches. This mix can be transformed with little effort into a delicate vanilla cake.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.