Recipe for Hazelnut Bars

Recipe Ingredients:
1	cup chopped Hazelnuts
1	cup butter
1	cup peanut butter
1	bag of butterscotch chips (12 ounces)
5	cups mini marshmallows
1 3/4	cups flaked coconut
Cooking Directions:
1.	Toast nuts in 350 oven for 5 to 8 minutes. Melt butter, peanut butter and chips together over low heat. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut. Mix well. Pat mixture into a buttered 9x13-inch pan. Sprinkle on remaining coconut, press into top slightly. Cool in refrigerator until firm. Cut into bars.

Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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