Recipe for Hazelnut Macaroons

Recipe Ingredients: 1  cup hazelnut paste 1  cup sugar 1  tsp orange peel 1/8  tsp salt 2  egg whites, beaten stiff Cooking Directions: 1.  Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.     Natural Pistachio Gift Tin (2 lbs.) Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.