Recipe for Hazelnut Tea Cookies

Recipe Ingredients: 1  cup butter, room temperature 1/4  cup sugar 1  egg yolk 2  cups all purpose flour 1/2  tsp allspice 1  egg white lightly beaten 1/2  cup cup Roasted Hazelnuts chopped Cooking Directions: 1.  Cream the butter and sugar together. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2x10-1/2" square on an ungreased cookie sheet. Brush with egg white and sprinkle with the roasted hazelnuts. Bake in a 275 oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. Cut into approximately 1-1/2" squares while still warm.     Natural Pistachio Gift Tin (2 lbs.) Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.