Recipe for Macadamia Nut Cookies II

Submitted by: Marilyn B. Recipe Ingredients: 3  cups all purpose flour 2  tsp baking soda 1  tsp salt 1 1/2  cups packed brown sugar 1 1/2  cups shortening 2/3  cup granulated sugar 4  eggs 1  tsp vanilla extract 1  tsp lemon juice 2  cups chopped Macadamia Nuts 1/2  cup rolled oats Cooking Directions: 1.  In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours. 2.  reheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets. 3.  Bake 15 to 18 minutes. Let cool on wire racks.     Raw Macadamia Nuts These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.