Recipe for Macadamia Nut Cookies

Recipe Ingredients: 3/4  cup chopped Macadamia Nuts 1/2  cup vegetable shortening 1/4  cup cream 1/2  cup unsalted butter 1/2  tsp nutmeg 1  tsp cinnamon 1  egg 3  cups all purpose flour 1 1/2  cup sugar 3/4  tsp salt 1  tsp baking powder Cooking Directions: 1.  Cream the shortening and butter together. Add the yolk of the egg and beat until light and fluffy. Sift baking powder, flour, cinnamon, salt and nutmeg and combine with cream. Chill for 2 hours 2.  Roll onto baking sheetand sprinkle macadamia nuts on top. Cut into cookies. 3.  Bake on greased baking sheets for 12-12 minutes at 400 degrees.     Raw Macadamia Nuts These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.