| Recipe Ingredients: |
| 3/4 lb |
Ground Beef |
| 1/4 lb |
Ground Pork |
| 1 |
Egg |
| 1/2 cup |
Soft Breadcrumbs |
| 1/4 cup |
Minced Onions |
| 1 |
Clove Garlic, Minced |
| 3 tbsp |
Dijon Mustard |
| 2 tsp |
Dried Oregano |
| 1 1/2 tsp |
Fennel Seed |
| 3/4 tsp |
Dried Basil |
| 3/4 tsp |
Salt |
| 1/2 tsp |
Ground Black Pepper |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees. Place all ingredients in a large bowl and mix lightly, but thoroughly, with hands.
|
| 2. |
Form mixture into 8 meatballs, using about 1/3 cup for each one.
|
| 3. |
Place on a rack over a roasting pan so that any fat will drain off during cooking
|
| 4. |
Bake for about 25 minutes or until cooked through.
|
| 5. |
Makes 8 large meatballs.
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Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, salad, and even sprinkled on cheese.
Fennel Seeds
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Minced Garlic
Have a recipe calling for garlic? Tried this dried minced garlic. This will surely bring out the flavor of any dish.
Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.
Oregano
A wonderful dried herb used often in tomato sauces. Combined with basil, it contributes to the distinctive character of many Italian dishes. Oregano is also indispensable in Greek cuisine. Oregano adds great flavor to soups, salads, pizza, and meat dishes.
Seasoned Bread Crumbs
Seasoned bread crumbs give a perfect flavor for any recipe that calls for bread crumbs. Bread any meat, poultry, or fish for the perfect entree.
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