| Recipe Ingredients: |
| 1 |
cup Dark Raisins |
| 1/2 |
cup chopped English Walnuts |
| 1/2 |
cup chopped Natural Pecans |
| 2 |
cups dried oats |
| 2 |
cups brown sugar tightly packed |
| 1/4 |
cup warm cream |
| 1 |
tsp vanilla |
| 1 |
cup vegetable oil |
| 1/2 |
cup coconut |
| 2 |
cups of self rising flour |
| 2 |
eggs |
Cooking Directions: |
| 1. |
Thoroughly mix all ingredients but flour. After they are well mixed add flour and mix again.
|
| 2. |
Drop onto cookie sheet 2 inches apart.
|
| 3. |
Bake 10 to 12 minutes at 350.
|
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Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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