Recipe for Pecan Tassies

Recipe Ingredients:
3	ounces softened cream cheese
1	cup flour
1	large egg
1	cup Georgia Pecans
1/2	cup butter
2/3	cup brown sugar
1	tsp vanilla
Cooking Directions:
1.	Crust: Cream together cream cheese, margarine and flour. Chill for 1 hour. Roll into 1 inch balls and put in tins. (Use muffin/cupcakes tins, no paper cups needed.) Press into the shape of the tins. Sprinkle the bottom of each tassie with pecans (using
2.	Filling: Mix well - brown sugar, egg and vanilla. Fill each tassie 2/3 full of batter. Sprinkle with remaining pecan. Bake at 350o for 23 min. Cool and remove from tins.

Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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