Recipe for Pecan Wafers

Recipe Ingredients:
3	tbsp butter
2	large baking potatoes, peeled and thinly sliced
2	cups Georgia Pecans
2	egg whites lightly beaten
1	tbsp kosher salt
Cooking Directions:
1.	Preheat oven to 325
2.	Brush a cookie sheet or sheet pan with clarified butter or vegetable oil. Place potato slices on the cookie sheet. Place pecans in a small bowl. Add egg whites and salt, mix until combined.
3.	Spoon pecan, egg white mixture over potato slices and bake for 10 to 15 minutes or until potatoes are crisp and pecans are nicely and browned. Serve pecan wafers with drinks, as a garnish, with salad and as an accompaniment to a lamb dish.

Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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