Recipe for Quinoa Bread for the Bread Machine

Recipe Ingredients: 1 1/8 cup  Water (Room Temperature) 1/4 cup  Unsalted butter (room temperature) 2 tsp  Sugar 1 tsp  Sea salt 1/2 cup  Organic quinoa flour 2 1/2 cups  White flour, unbleached 1 1/2 tsp  Yeast, active dry Cooking Directions: 1.  Directions: Add all ingredients in the order suggested by your bread machine cycle and process on the sweet or basic bread cycle according to the manufacturer's directions. When finished, remove bread from baking pan and let cool for 15 minutes before slicing. 2.  Makes 1-1/2 lb loaf (13 slices).     Organic Quinoa Flour Also known as the "gold of the Incas", organic quinoa is the most nutritious grain. Organic White Flour (Unbleached) Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking. Sea Salt Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt. Yeast Active dry yeast is necessity to many baked goods. Will help make all your baked products rise. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.