Recipe for Roasted Pepper Pecans

Recipe Ingredients: 1  pound Georgia Pecans 1  egg white 1  tbsp hot pepper sauce 1  tsp Worcestershire sauce 1  tbsp light brown sugar 1/2  tsp coarse salt Cooking Directions: 1.  Preheat oven to 300 2.  In a medium bowl, combine pecan halves with egg white. Make sure pecans are well coated. 3.  In a small bowl, combine hot pepper sauce, Worcestershire sauce and brown sugar. Stir well to dissolve sugar. Spoon over pecans and stir to combine. Sprinkle on coarse salt and toss to coat pecans well. 4.  Spread nuts onto two baking sheets and place in oven. Bake pecans about 20 minutes, or until crisp     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.