| Recipe Ingredients: |
| 1 3/4 cups |
Crunchy Peanut Butter |
| 1 3/4 cups |
Dark Brown Sugar |
| 2 tsp |
Vanilla Extract |
| 2 1/4 cups |
Organic Spelt Flour |
| 1 tsp |
Baking Soda |
| 1 tsp |
Salt |
| 6 ounces |
Semi-Sweet Baking Chocolate (coarsely chopped) |
| |
OR |
| 1 1/2 cups |
Semi-Sweet Chocolate Chips |
Cooking Directions: |
| 1. |
Preheat oven to 375 degrees F. Place peanut butter in a medium-sized, microwave-safe bowl and microwave on high about 45 seconds or until the peanut butter is melted. Stir once as it heats.
|
| 2. |
Using a spoon, stir in brown sugar and vanilla. In large bowl, add flour, baking soda, and salt. Mix thoroughly. Add peanut butter mixture and stir until well blended. Stir in the chocolate chips.
|
| 3. |
Drop dough by 2 tablespoons, 2 inches apart, onto a non-stick cookie sheet. Bake 8 - 10 minutes, or until golden brown. Allow cookies to cool 3 - 5 minutes before removing and placing them on wire racks to cool completely.
|
|
|
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Organic Peanut Butter (Crunchy, Unsalted)
Delicious dry roasted peanuts are used to make this incredibly crunchy organic peanut butter. There are no additives such as sugar or salt. Just pure peanut butter.
Organic Spelt Flour
Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years. Spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour.
Semi Sweet Chocolate Chips
These mini chips are great for baking or as an ice cream topping, no kitchen is complete without semi sweet chocolate chips.
|
