Recipe for Turkish Hazelnuts

Recipe Ingredients: 4  cups Hazelnuts 2  egg whites 1  cup sugar   dash salt 1/2  cup butter Cooking Directions: 1.  In a large shallow baking pan, toast hazelnuts in 325 oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325 or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.     Raw Hazelnuts / Filberts (No Shell) Natural hazelnuts (filberts) are high in protein and low in fat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.