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Organic Quinoa Puffs
Get all the wonderful health benefits of quinoa in a delicious puffed cereal. Just add milk to these all natural organic quinoa puffs and eat. No cooking needed. Makes a great snack to munch on by themselves as well. Add to yogurt for a real treat!
Fruit Pectin Mix
Fruit pectin is commonly used a thickener in jams, jellies, and gelatin.
Saffron
Saffron has been renowned for thousands of years for its unique flavor, culinary uses, medical benefits, and rarity. We carry only the highest quality Spanish saffron threads available.
Ceylon Cinnamon Sticks
The finest and best cinnamon in the world comes from Sri Lanka. This "true" cinnamon is much softer than cassia cinnamon. Loaded with flavor and aroma Ceylon Cinnamon Sticks are perfect for adding to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well.
Penne (Gluten-Free)
Finally a gluten-free pasta that tastes great! This all natural gluten-free penne is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!
White Truffle Oil
This amazing white truffle extra virgin olive oil is incredible. Add delectable truffle flavoring to all your cooked dishes like pasta, pizza, meats, and salads.
Soy Lecithin Powder
Soy lecithin powder is packed with healthy choline. One tablespoon of mild nutty flavored lecithin powder provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
Cheesy Salad Booster
The ultimate seasoning for every meal. Made from sprouted seeds, savory and zest seasonings, veggies and superfoods. Sprinkle some Cheesy Salad Booster on your salads, soups, and whole grains for great cheesy and zesty flavor and a nutritional boost!
Dextrose
Dextrose which is commonly called glucose naturally occurs in foods. Derived from corn, use this dextrose as a sugar replacement in any recipe.
Christmas Hershey Kisses
An old time favorite milk chocolate Hershey Kiss wrapped in Holiday silver, green, and red.
Fusili (Gluten-Free)
Finally a gluten-free pasta that tastes great! This all natural gluten-free fusili is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!
Chia Bran
Chia Bran is made by cold pressing of the chia seed to produce chia oil. After the oil is pressed from the seed, the remaining seed is ground and packaged as chia bran.
Dried Shiitake Mushrooms (Sliced)
Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.
Organic Evaporated Coconut Palm Syrup
All natural organic evaporated coconut palm sugar is an awesome replacement for sugar, honey, and syrup. Mix in teas, add to cereals, or even use on top of pancakes.
Rigatoni (Gluten-Free)
Finally a gluten-free pasta that tastes great! This all natural gluten-free rigatoni is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!
Almond Oil
Almond oil is excellent in salad dressings. This subtle oil goes very well with baked fish. It also enhances the flavor of cakes, cookies and stir fries.
Chia Oil
Chia oil is a rich natural source of omega fatty acids. A wonderful addition to your diet.
Dried Chanterelle Mushrooms
Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.
Malted Milk Powder
Malted milk powder brings back those old time soda shop feelings. Mix into milk shakes for a wonderful malted taste.
Walnut Oil
Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats.
Dried Hen of the Woods (Maitake) Mushrooms
Hen of the Woods is an annual mushroom which grows on hard woods in the Eastern regions of North America. This mushroom grows in a clustered mass. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture. Hen of the Woods mushrooms are white, curly shaped clusters with bluish black streaks of color.
Hazelnut Oil
Hazelnut oil makes a fine addition to salads, marinades, and even mayonnaise. Hazelnut oil brings a subtle flavor to baking as well.
Dried Wood Ear Mushrooms
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Junior Mint Minis
An old time candy favorite of dark chocolate filled with a smooth and creamy mint center. Junior mint minis are great to eat by themselves or to use on top of ice cream, yogurt, and cakes.
Dried Black Trumpet Mushrooms
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
Dried Cloud Ear Mushrooms
Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black with a slightly lighter shade of black as their inner color. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear. Cloud Ear Mushrooms reconstitute to a "puffy" like, soft, firm, smooth texture and delicate flavor.
Dried Lobster Mushrooms
The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
Dried Matsutake Mushrooms
Matsutake mushrooms have a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." It grows most abundantly along the coast of Washington state and has also been found in Canada, Oregon, Idaho and Northern California. This meaty delight is either white or brown with a thick cotton-like partial veil. Its surface is smooth and dry, and its stem is short and broad.
Cinnamon Struesel Crunch
Delicious cinnamon struesel crunch makes the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too for a unique twist!
Chopped Grasshopper Chocolate Mint Cookies
Chopped Grasshopper Chocolate Mint Cookies make the perfect topping for yogurt and ice cream. Mix into your next pie crust recipe for a delicious and unique treat.
Chopped Reese's Peanut Butter Cups
Chopped Reese's Peanut Butter Cups make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Kit Kats
Chopped Kit Kats make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Butterfingers
Chopped Butterfingers make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Snickers
Chopped Snickers make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Andes Mints
Chopped Andes Mints make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped M&M's
Chopped M&M's make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Twix
Chopped Twix make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chocolate Covered Waffle Pieces
Chocolate covered waffle pieces make the perfect topping for yogurt and ice cream. Try topping your next batch of cupcakes with them too!
Chopped Baby Ruths
Chopped Baby Ruths make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Reese's Pieces
Chopped Reese's Pieces make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Whoppers
Chopped Whoppers make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Nestle Crunch
Chopped Nestle Crunch makes the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
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Almond Flour
Turkish Pistachios (Antep)
Organic Red Quinoa
Roasted Fava Beans (Salted)
Dark Chocolate Sunflower Seeds
Gummy Ice Cream Cones
Kabukim
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
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