Candied Apple Sauce w/Red Hots

Submitted by: Patricia

Recipe Ingredients:
1 Large Jar of Plain Applesauce
8 to 10 1 ounce boxes of Red Hots

Cooking Directions:
1. Put applesauce in a pan and add the red hots. Cook on low heat just to melt down the red hots.
2. Stir until the red hots have melted. Add more according to taste.
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