Chlorella Pesto

Recipe Ingredients:
2 cups fresh basil
1 tbsp. chlorella
1/2-1/4 head of garlic
1/4 cup of olive oil
1/2 cup of parmesan cheese
1/4 cup of pine nuts
1 tbsp. lemon juice
1 lb pasta

Cooking Directions:
1. Put the chlorella, basil, garlic and olive oil in a blender and puree. Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta.
Pine Nuts (Pignolias)Pine Nuts (Pignolias)
Our fresh pine nuts, also known as pignolias, have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch, and boost of protein.
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