Gluten-Free Coconut Flour Flax Bread

Recipe Ingredients:
1/2 cup Coconut Flour (Sifted)
1/2 cup Ground Flaxseed
1/2 tsp Salt
1 tsp Baking Soda
5 Eggs
1/4 cup Coconut Oil, Melted
1/8 cup Water
1 tsp Apple Cider Vinegar

Cooking Directions:
1. Preheat oven to 325 degrees. Grease a small loaf pan.
2. Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.
3. Pour the batter into a loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before slicing.
4. Note: For moister bread, the water in the recipe can be replaced with yogurt.
Organic Coconut Flour (Gluten-Free)Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
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