Mochi Rice Cakes (Black Sesame)
Mochi rice cakes are a sweet Asian dessert treat. If you like regular mochi cakes, you will love the black sesame variety. The unique, subtly sweet and earthy flavor of black sesame is unexpectedly addictive. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Similar to mochi used in Korean frozen yogurt shops like PinkBerry, Red Mango, and Yogen Fruz.
We highly recommend you keep this product refrigerated.
Love them!Madyson, Lincolnton, NC
I really like this treat! Very Fresh :)Kay, Hazlehurst, GA
I'm a HUGE fan of mochi and black seasame so when I saw this combo I had to try it and it's awesome!! Lovely light nutty flavor... I order it twice a monthKira, Colorado Springs, CO
I am a huge fan of mochi - and these bites are perfect, if you add into your yogurt or eat just like that or add to ice cream - I love themSusanne, New York, NY
Glatinous rice powder, sugar, corn syrup, black sesame paste, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Approximately 300 pieces per pound.
Country of origin: South Korea