Mochi Rice Cakes (Black Sesame)
Our Customers Thought
I am a huge fan of mochi - and these bites are perfect, if you add into your yogurt or eat just like that or add to ice cream - I love themSusanne, New York, NY
Tasty flavor. I am planning to give them away to a relative that loves this kind of thing.Gail, Spokane, WA
soft sutble flavorskathryn, Riverwoods, IL
I must hide the bags somewhere, can't put the bag down. :(G., San Diego, CA
My daughter's favorite. I like them because they are cold and fresh.Angelica, Glendora, CA
As always enough said they are fabulous all the mochi here is its also very authentic which always scores brownie points in my bookLauren, Beaverdam, VA
Never tried this type before but omg it's greatLauren, Beaverdam, VA
1st time trying- love the flavor.CLARENE, Annapolis, MD
Great texture and subtle flavorVictoria, Fort Collins, CO
Have you also tried?
Glatinous rice powder, sugar, corn syrup, black sesame paste, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea