Mochi Rice Cakes (Rainbow)
Our Customers Thought
The perfect light snack!Anya, Woodside, NY
The taste is so subtle and wonderful.Ayla, San Diego, CA
Mochi Rice Cakes are the strangest most fun treat I've had in a long time. I like them refrigerated!Matthia, Wilmington, DE
AMAZING!!! Thank you!Gabriela, Chicago, IL
OMG! So soft. So sweet. So good! These are exactly how they should be. Melt in my mouth goodness!courtney, Spokane Valley, WA
First time I saw these they were a topping choice at an frozen yogurt place- glad to see I can buy a bagful of my own and add to all kinds of things or just pop a few in my mouth for dessert.Judith, Warrenton, VA
I wish I could order only one flavor. I love love love green tea flavor above all else.Mary, Berlin, VT
Mmmmm mochi so pretty . So fresh. Hope the relatives don't have me confused with yoglimogliDebbie, Dunwoody, GA
I am so glad I tried this. An unusual treat, with a mild flavor and interesting texture.katerina, South Hadley, MA
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea