Mochi Rice Cakes (Rainbow)
Our Customers Thought
The mochi rice cakes are good - I just didn't realize how small they are. Delighted I ordered them.Alex, West Valley City, UT
I love it except they're so small :) I have to eat at least 5 at a time. LOL!JOSEPHINE, Murray, KY
Members of my family and many of my friends love this. When my mother was alive she really enjoyed this.Gail, Spokane, WA
yummy!Elizabeth, Las Vegas, NV
So good my daughter asked if she could take them on her airplane trip to Italy!Cindy, Pacifica, CA
Pretty good. Reminded me of mini marshmallows.Paula, Indianapolis, IN
Mmmmm! Soft and just sweet enough.Donna, Boca Raton, FL
Tastes good.Sheryl, Gold Bar, WA
Absolutely delicious. Always wanted to taste these and they are much better than I expected. Thank you.Donna, Ashland, VA
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea