Mochi Rice Cakes (Rainbow)
Our Customers Thought
I really like these because they help to curb my sweet tooth.Hope, Yardley, PA
Uber-delicious!Rose, Streamwood, IL
These are so cute & so good! I love that they're not too sweet, they're perfect!Mary, Joliet, IL
Soft, tasty, can't quite decide how to describe the flavor, but they are delicious, and a few is never enough.Jacqueline, Hanover Township, PA
As pretty as they are tasty. Very soft, very easy-to-eat, very good. Better order soon, can't promise that I'll leave many for other customers.Jacqueline, Hanover Township, PA
So yummy and softBrianna, Garden Grove, CA
The perfect light snack!Anya, Woodside, NY
The taste is so subtle and wonderful.Ayla, San Diego, CA
Mochi Rice Cakes are the strangest most fun treat I've had in a long time. I like them refrigerated!Matthia, Wilmington, DE
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch, food colors (Red No. 3, Yellow No. 4, Yellow No. 5, Blue No. 1) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea