Mochi Rice Cakes
Our Customers Thought
These are what i was looking for. I am going to eat them with ice cream !! They are delicious. Came super fast. Definitely will re order!!wendy, Bridgehampton, NY
they were fresh and moist. Love themMichael, Oklahoma City, OK
Enjoying these on ice creamAnnie, Brookline, MA
YUMMY! Nice soft and sweet chewy little cakes and they came super fast! Will re-order when these run out!Stephen, Culpeper, VA
These are soooo good. Eat by themselves, or with azuki bean paste, black sesame ice cream, etc!Ilyasha, Norfolk, VA
Subtle flavor...lightly sweetened and wonderful "mouth feel".Jonathan, Seymour, CT
very good and freshGAYLORD, CARLSBAD, CA
reminds me of the ones my family made for New YearsHARUMI, Tucson, AZ
These little puffy clouds of sweetness are great on their own or mixed into your favorite dessert.Samantha, Perkasie, PA
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea