Mochi Rice Cakes
Our Customers Thought
I still love this rice cakes as my go-to item when I want something sweet. I appreciate the ice packaging otherwise it is would have arrived sticky because it is a hot dayTenial, Pawtucket, RI
Amazingly yummy! I love to substitute these in for tapioca balls when i make and eat tapioca! I thought it was a fun and fresh idea and lots of my friends love it tooLauren, Beaverdam, VA
Everybody loves these in the officeArlene, Farmington, UT
ate 1/4 the bag already, soooooooooooooooooooooo I LOVE it!!!Catherine, North Hollywood, CA
Amazing I love it either way but God it's goodLauren, Beaverdam, VA
It's hard to find these anywhere and they were just too good, I ordered them with freeze dried strawberries and raspberries, combining all three makes for one delicious treat!Catherine, lexington, MA
Very pleased with my order of Mochi Rice Cakes. The freshness and overall taste of the product was impressive. Also the packaging of the product was great and the turn around time to receive my items were very timely.MALINDA, Westland, MI
I actually didn't know whether or not I would like these but I actually enjoyed the soft chewy taste.Barbria, Remington, VA
Still great after all these yearsTenial, Pawtucket, RI
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea