Mochi Rice Cakes
Our Customers Thought
All who were here tasted this sample and agreed that they were marvelous!Cheryl, Pasadena, CA
Pretty good for not having a nearby manju-ya around.susan, Mount Pleasant, WI
Wonderful as always!!Tammie, Lake Charles, LA
This is probably a new version of soft crack as near as I can tell. Literally food from the angels.John, Athens, OH
I'd never tasted mochi before, so took advantage of the sample size of these. They're okay. Not terrible, I think this is just what mochi tastes like. Reminds me a lot of very soft marshmallows. I'm absolutely satisfied. Now I know.Carolyn, Chatham, NJ
more yummies to eat...eve, Dallas, TX
I love these. I call these my little rice gummi treats. Drop them in some vanilla ice-cream or mint ice-cream and you got a treat(*^o^*)Sylvia, San Antonio, TX
Different, never had beforeCris, Rock Springs, WY
yummoCAROL, Aurora, MN
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea