Mochi Rice Cakes
Our Customers Thought
Kids love them.Amy, Midland, MI
these are great for snacks - not too sweet - just rightSharon, Upland, CA
My new favorite snack!!!Melissa, Raeford, NC
Unique flavor and quite squishy (in a good way)! It's like sweet rice as a marshmallow. Worth trying.Rich, Pamplin, VA
These are a new product for me and I'm glad I tried a sample. They're delicious.Marlena, Eureka, CA
Soft, Light and fluffy. Great in cereal and my ice cream. Love the taste.Anitra, Reserve, LA
Surprisingly tasty . Will purchase again and again !Evelyn, Philadelphia, PA
Marshmallow-y and gummy, they are definitely a treat worth trying. I would be interested to try this in fruity flavors.Tiffany, Columbus, OH
I received my shipment today, the Mochi Rice Cakes are extremely fresh.Debra, Watetown, MN
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea