Mochi Rice Cakes
Our Customers Thought
This is probably a new version of soft crack as near as I can tell. Literally food from the angels.John, Athens, OH
I'd never tasted mochi before, so took advantage of the sample size of these. They're okay. Not terrible, I think this is just what mochi tastes like. Reminds me a lot of very soft marshmallows. I'm absolutely satisfied. Now I know.Carolyn, Chatham, NJ
more yummies to eat...eve, Dallas, TX
I love these. I call these my little rice gummi treats. Drop them in some vanilla ice-cream or mint ice-cream and you got a treat(*^o^*)Sylvia, San Antonio, TX
Different, never had beforeCris, Rock Springs, WY
yummoCAROL, Aurora, MN
They came very soft.Michelle, Fair Lawn, NJ
They're so delicious. It's definitely worth itMycah, Rosedale, MD
Yummy as always & the shipping was amazingly fast! Love this company & their products. ❤Mary, Tumwater, WA
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Glatinous rice powder, sugar, corn syrup, d-sorbitol solution, salt, wheat flour, glycerin esters of fatty acids, alcohol, sg-esters, corn starch Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 300 pieces per pound.
Serving size 30g (~1.1 oz.)
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Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: South Korea