Gluten Free Ginger Snap Cookies
Taste: Spicy, slightly sweet and gingery. Crisp and crunchy in texture. Talents: Ingredients and taste. Gluten Free Ginger Snap Cookies pack incredible crunch, just the right amount of sweetness and a high five of (gingery) spiciness. Made with clean ingredients like gluten-free whole oat flour, a hit of hot real ginger and naturally sweet molasses, these bite sized morsels hit the mark for a terrific gluten-free, vegan cookie. Favorite Activities: Holiday cookie bake offs (shh, they taste homemade!), teatime, late-night snacking, ice cream sundae parties when crumbled.
Delicious! Would never know they were gluten freeSusan, Cairo, GA
I do not need gluten free, but tried them. Love them, will order more.Ivy, Sautee Nacoochee, GA
These are delightful. Just the right amount of ginger and gluten free.Jill, Boise, ID
Another Complete Yummmm!Robin, Boca Grande, FL
Gluten Free Whole Oat Flour, Cane Sugar, Pear Juice from Concentrate, High Oleic Safflower Oil, Organic Tapioca Starch, Molassed, Organic Ginger, Baking Soda (Sodium Bicarbonate), Organic Cinnamon, Salt, Pure Vanilla Extract, Cream of Tartar, Xanthan Gum, Organic Cloves, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 31g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||50|