Gluten Free Vanilla Cookies
Taste: Crisp and full of sweet vanilla flavor. Talents:Ingredients and taste. Gluten-free Sugar Cookies pack all the taste of a holiday classic with only clean, simple ingredients. They’re made with carefully selected ingredients like gluten free oat flour, organic cane sugar and pure vanilla extract for a subtle freshness that stands apart from stale, bottom-shelf packaged cookies. These bite sized treats hit the mark for a terrific gluten-free, dairy-free and vegan cookie. Favorite Activities: Holiday cookie bake offs (shh, they taste homemade!), diving into pools of vanilla icing, teatime, late-night snacking, ice cream sundae parties when crumbled.
Previously ordered. Great product.Ron, New Berlin, IL
A new discovery for us. These crunchy little cookies are excellent! Can't stop eating them.susan, Mount Pleasant, WI
OBSESSED!!!! In love with theseJacqueline, Califon, NJ
Clean label compared to many other gluten-free processed snacks (no preservatives, artificial flavors). GF oats lend nice crunchy texture-much better than rice flour!Brenda, Franklin, TN
Gluten Free Whole Oat Flour, Cane Sugar, High Oleic Safflower Oil, Pear Juice from Concentrate, Organic Tapioca Starch, Organic Buckwheat Flour, Lemon Juice from Concentrate, Natural Vanilla Flavor, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder, Xanthan Gum, Cream of Tartar, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 31g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||50|