Maple Bacon Salt Water Taffy
Bacon and maple what is not to love.Deborah, Shongaloo, LA
whoever came up with this flavor needs a bonus and a pay raise!Frances, Spokane Valley, WA
ExcellentThomas, Sweet Home, OR
Not the best in flavor strength, yet I am a person who will put real maple syrup on Bacon as it is almost done baking. Will try other flavors. NOTHING BEATS CHALK ICE LICORICE from you guys.Doreen, Silver City, NM
Corn syrup, sugar, palm oil, egg whites, evaporated milk, sea salt, soy lecithin, natural and artificial flavors, artificial color (including FD&C Red#40, Yellow #5, #6, Blue #1). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||20|
Store at room temperature for up to 1 year.
Approximately 40 pieces per pound.
Country of origin: United States