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White Confectionery Wafers

Order now and we'll ship Wednesday, Jan 29.

These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal coating wafers, making them ideal for cooking. They taste really rich and are great tasting treat to munch on by themselves!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the wafers, these will slowly begin to soften at 95 degrees F.

Due to the high softening temperature, this product is not designed for candy molds.

Please note, while these are confectionary wafers, the coloring of the wafers typically have a yellowish hue.

Customer Reviews

4.7 out of 5 stars!
5 star
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1 star
December 28, 2018
What I received is not wafers. They are baking chips.
, Chelan, WA
December 17, 2018
, Rockville, MD
December 17, 2018
, Rockville, MD
June 19, 2018
these are delicious, and use I cookies or just to eat. Have melted and used with strawberries. Wonderful!
, Eastlake, OH
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Sugar, Palm Kernel Oil, Whey, Whole Milk, Sunflower Lecithin (an emulsifier), Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat135
Total Fat15g23%
Saturated Fat14g70%
Total Carbohydrate34g11%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5170

Found In

Gluten-free (821) White Candy (54)