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White Confectionery Wafers

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These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal coating wafers, making them ideal for cooking. They taste really rich and are great tasting treat to munch on by themselves!

Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the wafers, these will slowly begin to soften at 95 degrees F.

Due to the high softening temperature, this product is not designed for candy molds.

Please note, while these are confectionary wafers, the coloring of the wafers typically have a yellowish hue.

Ratings & Reviews

47 Ratings
5 star
4 star
3 star
2 star
1 star
December 6, 2021
Bought these last year and had great success and anticipate similar this year
, Newport, RI
November 5, 2021
Not as good and flavorful as Peter’s white chocolate wafers. We use to make chocolate covered turtles.
, Manchester, MO
December 28, 2018
What I received is not wafers. They are baking chips.
, Chelan, WA
December 17, 2018
, Rockville, MD
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Sugar, Palm Kernel Oil, Whey, Whole Milk, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat76
Total Fat8g13%
Saturated Fat8g39%
Total Carbohydrate19g6%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Approximately 400 pieces per pound.

Country of origin: United States

ID: 5170

Found In

Gluten-free (829) Sweet (828) White Candy (56)