White Confectionery Wafers
These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal coating wafers, making them ideal for cooking. They taste really rich and are great tasting treat to munch on by themselves!
Since these are designed for cooking and baking, they do not have an exact melting temperature. Because of the different fats in the wafers, these will slowly begin to soften at 95 degrees F.
Due to the high softening temperature, this product is not designed for candy molds.
Please note, while these are confectionary wafers, the coloring of the wafers typically have a yellowish hue.Read More
Ratings & Reviews
Just put a mouthful in and let them melt. Satisfaction guaranteedMichael, Chanute, KS
Smaller than I expected but actually easier to use in cookies!Sandra, Surprise, AZ
Bought these last year and had great success and anticipate similar this yearKatrina, Newport, RI
Not as good and flavorful as Peter’s white chocolate wafers. We use to make chocolate covered turtles.Eric, Manchester, MO
Sugar, Palm Kernel Oil, Whey, Whole Milk, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 8g||13%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 19g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 1 year.
Approximately 400 pieces per pound.
Country of origin: United States
Gluten-free (773) Sweet (770) White Candy (55)