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Prized for their mild, sweet and bright flavor notes, Costa Rican coffee has a classic flavor that sets the standard for all of Central America. These beans have no defects and will brew a delicious cup.
Grown in the central volcanic highlands of Antigua, this coffee is very fragrant and produces a medium body with flavors of macadamia. Our Guatemala Antigua coffee is delicious with chocolate and desserts!
Our Honduras coffee is a rather gentle, low key coffee of medium body. Hondurans grow coffee in rich, volcanic soil in the shade of trees. It is often used in coffee blends and stands up nicely on its own!
Mocha doesn't mean chocolate! Mocha coffee is named after a Yemeni port where coffee has been traded for generations. It's distinguished by its distinctively rich, winey acidity, and intriguing nuance.