This bean possesses the characteristically sharp, winey acidity typical of African Arabica coffees. If you are exploring the bright flavors of Kenyan and Ethiopian coffees, you must include a taste of Tanzania, where coffee is grown on small farms on the slopes of Mt. Kilimanjaro. This blend is medium to full body and fairly rich in flavor.
This coffee is a Viennese Roast.
Ratings & Reviews
Clear distinct flavorDolores, Gainesville, VA
we prefer the french roastLisa, Rockland, MA
Not Bold enough, just not my taste.Amy, Westminster, MD
Yummy!Carol, Seminole, FL
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Tanzania