Cream Soda Tea
Our cream soda tea is a positively delicious remake of an American classic! This simple blend combines green rooibos tea with vanilla for a delightful treat. To make an all-natural soda, the tea can be brewed into a simple syrup and served with soda water. This DIY version of a nostalgic treat is sure to be appreciated by any cream soda lovers! These are huge sachets, capable of brewing 1 gallon of tea each! For a more intense flavor brew with 1/2 a gallon of water.
Caffeine Level: None
For hot tea, brew 1 full teaspoon of cream soda tea per 6-8 ounces of water. Place tea in a filter or strainer and let it steep in hot water for 3-4 minutes.
For iced tea, brew 2 full teaspoons of cream soda tea per 6-8 ounces of water. Place tea in a filter or strainer and let it steep in hot water for 3-4 minutes. Remove the loose leaf tea and let it sit awhile to cool. Refrigerate until cold, add ice, and serve!
To make tea soda, first prepare a simple syrup by simmering 1 cup of sugar in 1 cup of water until sugar is melted, stirring constantly. Brew tea in simple syrup (one .5 oz sachet per quarter gallon simple syrup) for 90-120 minutes, agitating occasionally. Strain out tea. Chill. Add sparkling water to taste or 1 oz per 6-8 oz soda water.
I haven't tried it yet but I shipped an order to my friend who went nutz over it. She keeps it in the fridge and heats a cup or 2, or she adds a little sweetener and a splash of club soda n/ice for COLD ONE. She Loves it. Can't wait to brew some.Kevin, Spring Hill, FL
Excellent.K., Santa Maria, CA
Smells great, wish it tasted more like cream soda... Tastes more like typical tea.. still good thoughnichole, Northford, CT
Wonderful tea! I am not sure it tastes like cream soda, but it is smooth and refreshing herbal tea. I like to mix it with vanilla honeybush tea.Karen, Sidney, OH
Green Rooibos, Vanilla Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States