Spring Trellis Hibiscus Tea
Our spring trellis hibiscus tea is perfect for drinking in the spring, or really any season! The rich and mellow flavor of green rooibos is paired with tart hibiscus and sweetened up with fresh raspberries. This blend brews to a vibrant pink color, making it the perfect tea for entertaining guests. Garnish with lemon, raspberries, or serve on its own! This clarifying blend is rich in electrolytes and vitamin C, and promotes glowing skin. These are huge sachets, capable of brewing 1 gallon of tea each! For a more intense flavor brew with 1/2 a gallon of water.
Caffeine Level: None
To make a hot brew, use one .5-oz sachet tea per half gallon water. Bring water to just below boiling. Add in tea. Brew for 5 minutes and remove tea. Chill.
To make a cold brew, use one .5-oz sachet tea per half gallon water. Add ambient water. Allow to sit for up to 1.5 hours (covered), but for no less than 1 hour stirring or agitating occasionally. Remove tea.
We love this tea all through the year and keep a pitcher in the fridge, along with the Berry Rooibos; it is refreshing, full of vitamin C and always gets an "oooh!" from visitors when served to them.Stephanie, Brooklyn, NY
VERY disappointed with this product - tasteless and the taste that was present was not very good - could not hold a candle to Republic of Tea Hibiscus tea --- not even closeSusan, Marlborough, MA
I make sun tea with green tea almost every day and now I add the hibiscus. The bags of hibiscus are generous - almost 3 x the size of a reg tea bag.Jeanne, Downers Grove, IL
***************Disappointed!!!!! Not very flavorful!!!!MARY, Springtown, TX
Green Rooibos, Lemon Peel, Hibiscus, Raspberries Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
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