Fujian oolong is a traditional Chinese tea that is believed to release tension. Originating from Fujian, China, the home of oolong tea, this variety is truly special. Its oxidation level lies somewhere between green and black tea, so it has an initial earthy bitterness followed by a sweet aftertaste. When processed, the tea is rolled into long, curly leaves. Fujian oolong is less fermented than black tea and commonly served in Chinese restaurants. Experience Fujian oolong for yourself by steeping a cup at home.

Caffeine Level: Medium

To enjoy, steep at 185-205°F for 2-5 minutes.