{"title":"Mac and Cheese","description":null,"products":[{"product_id":"white-cheddar-cheese-powder","title":"White Cheddar Cheese Powder","description":"\u003cp\u003eOur white cheddar cheese powder makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables. It can also be sprinkled on popcorn, baked potatoes, and other snacks for a cheesy kick!\u003c\/p\u003e\n\u003ch2 id=\"enjoy-white-cheddar-cheese-powder\"\u003eEnjoy White Cheddar Cheese Powder\u003c\/h2\u003e\n\u003cp\u003eFollow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Cheddar Cheese Sauce Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1\/4 cup of butter or margarine, 1\/4 cup of milk, 2 tbsp of White Cheddar Cheese Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.\u003c\/p\u003e\n\u003ch2 id=\"storage\"\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eWhite Cheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer the powder to an airtight container and keep it in the fridge or freezer.\u003c\/p\u003e\n\u003cp\u003eOur white cheddar cheese powder is made from regular cheese that is dehydrated to remove its moisture content, so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Milk.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e Wheat, Soy, Sesame.\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"1lb bag","offer_id":67342703198230,"sku":"1301-01","price":14.49,"currency_code":"USD","in_stock":true},{"title":"5lb bag","offer_id":67342703230998,"sku":"1301-05","price":70.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/fe9c3ef2f01bce89-wEIq2EXE.jpg?v=1770329942"},{"product_id":"radiatori","title":"Radiatori","description":"\u003cp\u003eRadiatori is a small pasta that works well with a thicker sauce. This pasta is so named because of its textured, wavy lines which could be seen to resemble a radiator. Made from durum wheat semolina, this artisanal pasta is a good source of protein for a hearty meal. Aside from traditional pasta dishes, radiatori is often used in soups, salads and casseroles.\u003c\/p\u003e\n\u003ch2 id=\"-how-to-cook-radiatori-\"\u003e\u003cstrong\u003eHow to Cook Radiatori\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBring 4-5 quarts of salted water to a boil.  Gently add pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until \"al dente.\" Drain and serve with your favorite homemade sauce.\u003c\/p\u003e\n\u003ch2 id=\"-an-artisanal-process-\"\u003e\u003cstrong\u003eAn Artisanal Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese cuts are first extruded through brass dies \u0026amp; then dried for 24-36 hours. This longer drying period results in superior quality and texture.\u003c\/p\u003e\n\u003ch2 id=\"our-artisanal-pastas-in-a-nutshell\"\u003eOur Artisanal Pastas In A Nutshell\u003c\/h2\u003e\n\u003cp\u003eEverybody loves pasta! But believe it or not, it's not all the same.  We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.\u003c\/p\u003e\n\u003ch2 id=\"conventional-pastas-vs-artisanal-pastas\"\u003eConventional Pastas vs. Artisanal Pastas\u003c\/h2\u003e\n\u003cp\u003eThe last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Wheat.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"2lb bag","offer_id":67344016408598,"sku":"1755-02","price":8.49,"currency_code":"USD","in_stock":true},{"title":"10lb case","offer_id":67344016441366,"sku":"1755-10","price":33.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/radiatori-vJTLhWIs-RVIWJ9cl_b34752c7-ff38-4c2c-9d4e-b62c6a0ff9d7.jpg?v=1770379617"},{"product_id":"lumache","title":"Lumache","description":"\u003cp\u003eLumache (pronounced \u003cem\u003eloo-MAH-chay\u003c\/em\u003e) is a beautiful shell-shaped pasta that is perfect for both thin and thick sauces. The word lumache is Italian for snails because the pasta resembles a snail's shell. Snails may be slow, but there's no slowing us down once we get a taste of this delicious pasta! Made from durum wheat semolina, lumache provides a good source of protein.\u003c\/p\u003e\n\u003ch2 id=\"-how-to-cook-lumache-\"\u003e\u003cstrong\u003eHow to Cook Lumache\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBring 4-5 quarts of salted water to a boil. Gently add the lumache pasta and stir for 1 minute. Lightly boil for 10 -12 minutes or until “al dente.\" Drain and serve with your favorite homemade sauce.\u003c\/p\u003e\n\u003ch2 id=\"-an-artisanal-process-\"\u003e\u003cstrong\u003eAn Artisanal Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese cuts are first extruded through brass dyes \u0026amp; then dried for 24–36 hours. This longer drying period results in superior quality and texture.\u003c\/p\u003e\n\u003ch2 id=\"our-artisanal-pastas-in-a-nutshell\"\u003eOur Artisanal Pastas In A Nutshell\u003c\/h2\u003e\n\u003cp\u003eEverybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.\u003c\/p\u003e\n\u003ch2 id=\"conventional-pastas-vs-artisanal-pastas\"\u003eConventional Pastas vs. Artisanal Pastas\u003c\/h2\u003e\n\u003cp\u003eThe last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Wheat.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"12oz bag","offer_id":67344017063958,"sku":"1756-01","price":5.49,"currency_code":"USD","in_stock":true},{"title":"10lb case","offer_id":67344017096726,"sku":"1756-10","price":58.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/22fea54ba7a2e9f0-ODytzqTV.jpg?v=1770329948"},{"product_id":"milk-powder","title":"Milk Powder","description":"\u003cp\u003eInstant nonfat dry milk powder is produced from high-quality fluid skim milk which has been Vitamin A and Vitamin D fortified, spray-dried and instantised. This powder is produced from fresh Grade A milk. The fat and water is then removed from the milk. The instantizing process yields crystallized free flowing powder which instantly disperses in hot or cold water.\u003c\/p\u003e\n\u003ch3 id=\"-how-to-use-powdered-milk-\"\u003e\u003cstrong\u003eHow to Use Powdered Milk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eInstant nonfat dry milk powder is typically used in manufacturing cheeses, frozen desserts, soups, puddings and beverages. For best results as a beverage, mix 1\/3 cup of the milk powder to 1 cup water.\u003c\/p\u003e\n\u003cp\u003eIt can be used as a substitute for creamer in coffee and tea, or to thicken custards, gravies and sauces. Add powdered milk to oatmeal and hot cereals for a thicker texture and consistency. It will give your recipes a major boost of protein and calcium.\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Milk.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e Wheat, Soy, Sesame\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"1lb bag","offer_id":67344110125078,"sku":"1802-01","price":9.49,"currency_code":"USD","in_stock":true},{"title":"5lb bag","offer_id":67344110157846,"sku":"1802-05","price":46.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/ca110b8de1997b17-_9ij9H5D.jpg?v=1770330003"},{"product_id":"cheddar-cheese-powder","title":"Cheddar Cheese Powder","description":"\u003cp\u003eOur cheddar cheese powder (also referred to as powdered cheese) makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables. It can also be sprinkled on popcorn, baked potatoes, and other snacks for a cheesy kick! It's just like the powder one would use to make a boxed macaroni and cheese dinner on the stovetop.\u003c\/p\u003e\n\u003ch2 id=\"cheddar-cheese-powder-recipe-ideas\"\u003eCheddar Cheese Powder Recipe Ideas\u003c\/h2\u003e\n\u003cp\u003eFollow our easy recipe below to make a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. Pour the sauce over broccoli or asparagus for a cheesy side dish. It also makes a satisfying nacho cheese dip. Shake cheddar cheese powder over popcorn or potato chips for a tasty snack, or sprinkle it over soup for enhanced flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheddar Cheese Sauce Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1\/4 cup of butter or margarine, 1\/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.\u003c\/p\u003e\n\u003ch2 id=\"storage\"\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eCheddar cheese powder has a long shelf-life and does not require refrigeration. It can be stored in a cool, dry place for up to a year. For longer storage, transfer powdered cheese to an airtight container and keep it in the fridge or freezer.\u003c\/p\u003e\n\u003cp\u003eOur cheddar powder is made from regular cheese that is dehydrated to remove its moisture content so that the cheese can be kept for long-term storage. It takes three pounds of cheddar cheese to make two pounds of cheddar cheese powder.\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Milk.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e Wheat, Soy, Sesame. *Contains A Bioengineered Food Ingredient*.\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"1lb bag","offer_id":67355618115606,"sku":"7623-01","price":10.49,"currency_code":"USD","in_stock":true},{"title":"5lb bag","offer_id":67355618148374,"sku":"7623-05","price":50.88,"currency_code":"USD","in_stock":true},{"title":"25lb case","offer_id":67355618181142,"sku":"7623-25","price":183.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/7623_Cheddar_20Cheese_20-GYn1h9y2.jpg?v=1780298641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/collections\/b088bb19c1c2c198.jpg?v=1771206020","url":"https:\/\/nuts.com\/collections\/macandcheese-1352.oembed","provider":"Nuts.com","version":"1.0","type":"link"}