{"title":"Pasta \u0026 Noodles","description":null,"products":[{"product_id":"radiatori","title":"Radiatori","description":"\u003cp\u003eRadiatori is a small pasta that works well with a thicker sauce. This pasta is so named because of its textured, wavy lines which could be seen to resemble a radiator. Made from durum wheat semolina, this artisanal pasta is a good source of protein for a hearty meal. Aside from traditional pasta dishes, radiatori is often used in soups, salads and casseroles.\u003c\/p\u003e\n\u003ch2 id=\"-how-to-cook-radiatori-\"\u003e\u003cstrong\u003eHow to Cook Radiatori\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBring 4-5 quarts of salted water to a boil.  Gently add pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until \"al dente.\" Drain and serve with your favorite homemade sauce.\u003c\/p\u003e\n\u003ch2 id=\"-an-artisanal-process-\"\u003e\u003cstrong\u003eAn Artisanal Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese cuts are first extruded through brass dies \u0026amp; then dried for 24-36 hours. This longer drying period results in superior quality and texture.\u003c\/p\u003e\n\u003ch2 id=\"our-artisanal-pastas-in-a-nutshell\"\u003eOur Artisanal Pastas In A Nutshell\u003c\/h2\u003e\n\u003cp\u003eEverybody loves pasta! But believe it or not, it's not all the same.  We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.\u003c\/p\u003e\n\u003ch2 id=\"conventional-pastas-vs-artisanal-pastas\"\u003eConventional Pastas vs. Artisanal Pastas\u003c\/h2\u003e\n\u003cp\u003eThe last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Wheat.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"2lb bag","offer_id":67344016408598,"sku":"1755-02","price":8.49,"currency_code":"USD","in_stock":true},{"title":"10lb case","offer_id":67344016441366,"sku":"1755-10","price":33.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/radiatori-vJTLhWIs-RVIWJ9cl_b34752c7-ff38-4c2c-9d4e-b62c6a0ff9d7.jpg?v=1770379617"},{"product_id":"lumache","title":"Lumache","description":"\u003cp\u003eLumache (pronounced \u003cem\u003eloo-MAH-chay\u003c\/em\u003e) is a beautiful shell-shaped pasta that is perfect for both thin and thick sauces. The word lumache is Italian for snails because the pasta resembles a snail's shell. Snails may be slow, but there's no slowing us down once we get a taste of this delicious pasta! Made from durum wheat semolina, lumache provides a good source of protein.\u003c\/p\u003e\n\u003ch2 id=\"-how-to-cook-lumache-\"\u003e\u003cstrong\u003eHow to Cook Lumache\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBring 4-5 quarts of salted water to a boil. Gently add the lumache pasta and stir for 1 minute. Lightly boil for 10 -12 minutes or until “al dente.\" Drain and serve with your favorite homemade sauce.\u003c\/p\u003e\n\u003ch2 id=\"-an-artisanal-process-\"\u003e\u003cstrong\u003eAn Artisanal Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese cuts are first extruded through brass dyes \u0026amp; then dried for 24–36 hours. This longer drying period results in superior quality and texture.\u003c\/p\u003e\n\u003ch2 id=\"our-artisanal-pastas-in-a-nutshell\"\u003eOur Artisanal Pastas In A Nutshell\u003c\/h2\u003e\n\u003cp\u003eEverybody loves pasta! But believe it or not, it’s not all the same. We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.\u003c\/p\u003e\n\u003ch2 id=\"conventional-pastas-vs-artisanal-pastas\"\u003eConventional Pastas vs. Artisanal Pastas\u003c\/h2\u003e\n\u003cp\u003eThe last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Wheat.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"12oz bag","offer_id":67344017063958,"sku":"1756-01","price":5.49,"currency_code":"USD","in_stock":true},{"title":"10lb case","offer_id":67344017096726,"sku":"1756-10","price":58.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/22fea54ba7a2e9f0-ODytzqTV.jpg?v=1770329948"},{"product_id":"tricolor-orzo","title":"Tricolor Orzo","description":"\u003cp\u003eOrzo, Italian for \"barley\", is a type of short-cut pasta, shaped like a large grain of rice. Orzo is very versatile, and can be used in everything from a side to a main course.  Orzo is most commonly found in soups, or as part of a salad.  Feel free to use Orzo as a substitute for Arborio rice, for an interesting twist on risotto.\u003c\/p\u003e\n\u003cp\u003eCOOKING INSTRUCTIONS:\nBring 4-5 quarts of salted water to a boil.  Gently add pasta and stir for 1 minute. Lightly boil for 9 -12 minutes or until \"al dente\". Drain and serve with your favorite homemade sauce.\u003c\/p\u003e\n\u003ch2 id=\"our-artisanal-pastas-in-a-nutshell\"\u003eOur Artisanal Pastas In A Nutshell\u003c\/h2\u003e\n\u003cp\u003eEverybody loves pasta! But believe it or not, it's not all the same.  We specially chose our artisanal pasta supplier from a New Jersey-based, family owned business with a passion for pasta. For over 45 years, these specialty pasta makers have been carefully handcrafting their premium pastas using 100% semolina flour in every small batch.\u003c\/p\u003e\n\u003ch2 id=\"conventional-pastas-vs-artisanal-pastas\"\u003eConventional Pastas vs. Artisanal Pastas\u003c\/h2\u003e\n\u003cp\u003eThe last box of conventional pasta (or dry pasta) you picked off your pantry probably held shiny, golden colored noodles that were smooth in texture. When cooking pasta dishes, you actually want the opposite! Artisanal pastas are extruded through a bronze die and made with a super-coarse grind of durum wheat, which allows the pasta to dry more slowly and at a lower temperature than conventional pastas. This process makes artisanal pastas chalkier in color and rougher in texture which results in a richer-tasting, chewier-textured pasta that easily clings to sauces of all sorts. Bon appetit!\u003c\/p\u003e\n\u003ch2 id=\"allergen-information\"\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e  Wheat.\n\u003cstrong\u003eMay Contain:\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nuts.com","offers":[{"title":"12oz bag","offer_id":67344083320854,"sku":"1769-01","price":7.49,"currency_code":"USD","in_stock":true},{"title":"10lb case","offer_id":67344083353622,"sku":"1769-10","price":79.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/files\/46dbfe5c51eb5106-r0h4y9j3.jpg?v=1770330009"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8545\/0774\/collections\/778b05306332a332.jpg?v=1771203042","url":"https:\/\/nuts.com\/collections\/pasta-1075.oembed","provider":"Nuts.com","version":"1.0","type":"link"}