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Ripe, colorful pods are picked from the trees and opened to extract the pulp-covered beans, which are then fermented for about five days. During this time, the beans begin to develop the signature flavor and color of chocolate. After the fermentation process, the beans are sun-dried.\u003c\/p\u003e\n\u003cp\u003eThe fair-trade cocoa used in our chocolate chips comes from beans supplied by farmers in Peru. These farmers are supported in their work producing high-quality cocoa through technical assistance from organic agronomists and tree nurseries. 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