Banana Ketchup
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Banana ketchup, a popular condiment in the Philippines, is now available for your dining table! Also known as banana sauce, this sweet ketchup is made from mashed bananas, sugar, vinegar and spices. It was created due to a shortage of tomatoes needed to make regular ketchup during World War II. Due to its popularity, it’s still a favorite sauce of many today. In Filipino households, it’s commonly served on fried eggs, burgers, pork, chicken, and more.
Read MoreRatings & Reviews
Bought for a philipino friend.Nancy, River Edge, NJ
Great addition to my kitchen. I have many uses for thisJay, Leominster, MA
no more tomato ketchup for meJohn, Beaufort, NC
Real good on wingsKenneth, Crystal City, MO
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Ingredients
Water, Sugar, Banana, Modified Starch (Corn), Vinegar, Iodized Salt (Salt Potassium Iodate),Onion, Chili, Garlic, 0.1% Sodium Benzoate as preservative, FD&C Yellow No. 5, FD&C Red No 5, Titanium Dioxide, and Artificial Banana Flavor. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 31g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 40 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 8g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Philippines
ID: 2076