Banana ketchup, a popular condiment in the Philippines, is now available for your dining table! Also known as banana sauce, this sweet ketchup is made from mashed bananas, sugar, vinegar and spices. It was created due to a shortage of tomatoes needed to make regular ketchup during World War II. Due to its popularity, it’s still a favorite sauce of many today. In Filipino households, it’s commonly served on fried eggs, burgers, pork, chicken, and more.
Ratings & Reviews
When you are allergic to tomatoes, this fills the place of regular ketchup so nicely. Great flavor!Sharon, Ephrata, PA
GREATevelyn, Henderson, NV
First try and I will have to repeat...Man this is good.DIane, Roselle, NJ
Haven't tried it yet, but smells oh so good.Dorothy, Spokane Valley, WA
Water, Sugar, Banana, Modified Starch (Corn), Vinegar, Iodized Salt (Salt Potassium Iodate),Onion, Chili, Garlic, 0.1% Sodium Benzoate as preservative, FD&C Yellow No. 5, FD&C Red No 5, Titanium Dioxide, and Artificial Banana Flavor. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 31g (~1.1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: Philippines