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$8.99(17.6oz tubs)
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Shiro Miso white soybean paste is perfect for making miso soup! Also known as fermented soybean paste, miso has a rich umami flavor. Shiro miso paste is “white miso,” which means it’s fermented for a shorter period and is lower in sodium than other varieties. Its mild, delicate flavor works well in soups, dressings, and sauces.

How to Store Miso Paste

White miso paste should be stored in a tightly-sealed container in the fridge. It can keep for up to nine months.


Soybean, water, rice malt, salt, alcohol to preserve freshness, riboflavin. May contain Bonito(fish) and soybean. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 18g (~0.6 oz.)

Amount per serving
Calories from Fat10
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrate4g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Japan

ID: 2127

Found In

Asian (40)